Join us at 6.30 (meal served at 7pm)
Two-Course Set Menu
£24.00 per person
Moroccan Mezze Plate Spiced carrot & cumin salad, beetroot with orange & harissa, chickpea & coriander hummus, warm flatbread & olive oil.
Chicken & Preserved Lemon Tagine Slow braised in gentle Moroccan spices & fresh herbs served with saffron couscous and roasted seasonal vegetables.
Vegetarian alternative available on pre-order: Roasted vegetable & chickpea tagine with saffron couscous
Visitors